Let us give you a warm welcome to thank you for visiting our site. Find below all The Guardian Everyman Crossword 3949 Answers.
This is an extremely popular crossword puzzle in which for sure you will pass some great time and also keep your brain sharp with all the interesting crossword clues found on each day on The Guardian Everyman Crossword puzzles. As you might see below are all the today’s The Guardian Everyman Crossword Daily Puzzle questions.
If you would like to find the answer then kindly click on any of the questions below.
Crossword Title: The Guardian Everyman Crossword 3949 Answers
The Guardian Everyman Crossword 3949 Answers
CLICK ON ANY OF THE QUESTIONS BELOW TO SHOW THE FULL ANSWER
ACROSS
- What makes a rainbow concerning, a little bit?
- Appropriate site to get dates
- Low temperature beers â getting round in? They're undecided
- Drop undergarments; heavenly body
- Login's with two characters swapped; tablet acting up: it's doomed to fail
- Drunken outburst suppressed by unnamed others: good
- I endlessly exasperate Scotsman, over in African city
- Webmail regularly dropped price in Dubai?
- Cuban sheepishly conceals spirit
- Lie about with ale six times? It's idle gossip
- Perhaps writer of Happy Birthday's more friendly  not initially
- Lenient â or by the letter!
- Lunatic in daze knocked back
- Immediately, jerks concealing bias regularly in facts and figures
DOWN
- Wander around noisily in European capital
- Part of poem where 'legend' is seen in two parts?
- 'Warm and cooked.' 'A crab apple. Oh!'
- Rival IT firm? Not so small
- Autumn month, November, enthralling America: go figure
- Primarily adaptable punctuation: one stroke to represent omission / possession
- WW2 general caught on tape in Uruguayan port
- Cuts down on waste with unfortunate realisations
- Banal, affected pedantries
- Extremely into economy, taking FT in 30s, wonky
- Appeal to characters in Jobcentre attractively
- Bravo that Ma knitted rectangle of fabric?
- Flightless bird that's edible and its flesh is green
- Everyman's beginning to tuck into the French wines' worst parts